The Way to Cook

• LanguageEnglish
• First Air1985-01-01
• Last Air1985-01-01

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

• Documentary